Lunch Specials

“Omelette con la Pancetta Affumicata dell'Avocado”
Omelet with Avocado, Bacon, Tomato, Spinach and Fontina Cheese
Served with Potatoes, Toast and Fruit
10

“Panino di Bistecca”
Chili Rubbed Hanger Steak with Grilled Onions
and Gorgonzola on Toasted Foccasia Bread
Choice of Mixed Green Salad or Fries
11

“Insalata del Ceviche del Gambero”
Orange and Lime Shrimp Ceviche
Avocado, Orange, Watercress Salad
and Pomegranate Vinaigrette
12

“Fettuccini Vino Rosso“
Red Wine Fettuccini, Copa, Shiitake Mushrooms,
Artichokes, Pine Nuts, Green Onions and Feta
15

Fresh Fish Salad
Wild Fillet of Sole
with Organic Mixed Lettuces,
Tomato, Cucumber, Potatoes and
Champagne Vinaigrette
12

“Pizza con il Pollo Affumicato”
Grilled Chicken, Applewood Smoked Bacon,
Avocado, Red Onions, Mozzarella and Tomato Sauce (Thin Crust)
16 (Pers) 19 (Sm) 22 (Med) 26 (Lg) 29 (X-Lg)

“Pizza Capricciosa”
Zucchini, Roasted Eggplant, Portabella Mushrooms,
Red Onions, Kalamata Olives, Fresh Tomatoes
Mozzarella and Pesto Sauce (Thin Crust)
16 (Pers) 19 (Sm) 22 (Med) 26 (Lg) 29 (X-Lg)

“Sogliole al Limone e Pinoli”
Petrale Sole
With a Lemon Caper Sauce and Toasted Pinenuts
Served with Watercress and Spicy Yam Fries
18

***

Dolci

“Pane con Cioccolato”
Chocolate Pate, Toasted Ciabatta,
Extra Virgin Olive Oil and Sea Salt
7

 

Serving Brunch Every Saturday and Sunday
Between 10 AM and 3 PM.

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