Dinner Specials

“Insalata del Ceviche del Gambero”
Orange and Lime Shrimp Ceviche
Avocado, Orange, Watercress Salad
and Pomegranate Vinaigrette
16

“Pizza con il Pollo Affumicato”
Grilled Chicken, Applewood Smoked Bacon,
Avocado, Red Onions, Mozzarella and Tomato Sauce (Thin Crust)
16 (Pers) 19 (Sm) 22 (Med) 26 (Lg) 29 (X-Lg)

“Pizza Capricciosa”
Zucchini, Roasted Eggplant, Portabella Mushrooms,
Red Onions, Kalamata Olives, Fresh Tomatoes
Mozzarella and Pesto Sauce (Thin Crust)
16 (Pers) 19 (Sm) 22 (Med) 26 (Lg) 29 (X-Lg)

“Fettuccini Vino Rosso“
Red Wine Fettuccini, Copa, Shiitake Mushrooms,
Artichokes, Pine Nuts, Green Onions and Feta
19

“Sogliole al Limone e Pinoli”
Petrale Sole
With a Lemon Caper Sauce and Toasted Pinenuts
Served with Watercress and Spicy Yam Fries
23

“Bistecca del Peperoncino Rosso”
Chili-Rubbed Hanger Steak
Twice Baked Stuffed Potatoes and Broccolini
22

***

Dolci

“Pane con Cioccolato”
Chocolate Pate, Toasted Ciabatta,
Extra Virgin Olive Oil and Sea Salt
7

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