| Antipasto Misti - Cured Meats, Cheeses, Pickled Vegetables | 65 |
| Polenta Cakes - Grilled Zucchini and Mushroom Marinara | 50 |
| Duetto -Grilled Eggplant and Zucchini with Three Condiments | 50 |
| Fresh Clams or Mussels Steamed with Leeks, Garlic and White Wine | 65 |
| Calamari Friti -Lemon Caper Tartar and Cocktail Sauce | 65 |
| Roasted Garlic and Brie Cheese - Toasted House Baked Bread | 65 |
| Toscana Garlic Bread | 20 |
| Insalata Cesare - Foccacia Croutons | 70 |
| Caprese: Tomatoes and Fresh Mozzarella di Bufala | 70 |
| Orange Pear Salad - Cambozola, Orange Dijon Vinaigrette and Pecans | 70 |
| Butter Lettuce & Green Apple - Pomegranate Vinaigrette, Blue Cheese and Pistachios | 70 |
| Classic Greek Salad - Tomatoes, Cucumber, Kalamata & Feta over Romaine | 70 |
| Spinach Salad - Feta, Pecans and Warm Balsamic Vinaigrette | 70 |
| Mixed Greens | 40 |
| Add Blue, Feta or Goat Cheese to Any Salad | 15 |
| Add Shrimp or Grilled Chicken Any Salad | 30 |
| Linguine with Fresh Clams or Mussels - Wine or Marinara Sauce | 90 |
| Angel Hair - Tomatoes, Artichokes, Basil and Chicken or Shrimp | 90 |
| Cajun Linguine - Shrimp in a Light Cajun Cream Sauce | 95 |
| Risotto with Shrimp & Mussels - Bacon, Fennel and Spinach | 95 |
| Risotto di Venere - Portabellas, Fennel, Arugula, Corn, Cabbage and Peas | 70 |
| Capellini di Verdure - Sun Dried Tomato, Shiitake and Zucchini | 75 |
| Fettucine with Spicy Pesto - Mushrooms and Caramelized Red Onions | 75 |
| Fettucine Primavera - Cream or Marinara | 70 |
| Lasagna Made to Order - Vegetarian or Meat | 70 |
| Manicotti - Stuffed with Seasoned Ricotta and Spinach | 70 |
| Spaghetti - Marinara or Bolognese | 65 |
| Add Meatballs | 20 |
| Fettucine Carbonara | 95 |
| Sautéed Shrimp or Calamari - Light Tomato Broth with Leeks and Fresh Tarragon | 85 |
| Pancetta Wrapped Filet Mignon - Peppercorn Sauce and Red Mashed Potatoes | 150 |
| Free Range Chicken - Picatta, Parmigiana or Cacciatori | 90 |
| Free Range Chicken Marsala - Portabella Mushrooms | 90 |
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